An old recipe from the archives when Wordpress was the only pretty option in the world. 

Rosemary Cheddar Cheese Spice Loaf

(based on William-Sonoma recipe)
Makes 2 loaves

Ingredients:

• 3 1/2 cups AP flour
• 4 cups of fort cheddar cheese (shredded)
• 4 tablespoons of sugar
• 2 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 1/2 teaspoon cayenne
• 1/4 teaspoon nutmeg
• 1 teaspoon cinnamon
• 5 sprigs of fresh rosemary (needs to be chopped)
• 2 1/2 cups of milk
• 3 eggs
• 6 tablespoons olive oil
• Black sesame

Directions:

• Preheat oven 375℉
• Butter 2 loaf pans
• Mix together flour, sugar, baking powder, cheese, spices, and rosemary
• In another bowl, mix all the wet ingredients until well blended.
• Just like you would bread, make a well in the middle of the dry ingredients and pour the wet ingredients into the well and stir until moistened and slightly lumpy.
• Pour half of the batter into one pan and the other into the second.
• Sprinkle with black sesame
• Bake for 40 minutes until springy top/insert toothpick into center and it should come out clean.
• Cool and enjoy!

It’s great with some marionberry jam and hot chocolate or tea.