Rosemary Cheddar Cheese Spice Loaf
An old recipe from the archives when Wordpress was the only pretty option in the world.
Rosemary Cheddar Cheese Spice Loaf
(based on William-Sonoma recipe)
Makes 2 loaves
Ingredients:
- 3 1/2 cups AP flour
- 4 cups of fort cheddar cheese (shredded)
- 4 tablespoons of sugar
- 2 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 1/2 teaspoon cayenne
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 5 sprigs of fresh rosemary (needs to be chopped)
- 2 1/2 cups of milk
- 3 eggs
- 6 tablespoons olive oil
- Black sesame
Directions:
- Preheat oven 375℉
- Butter 2 loaf pans
- Mix together flour, sugar, baking powder, cheese, spices, and rosemary
- In another bowl, mix all the wet ingredients until well blended.
- Just like you would bread, make a well in the middle of the dry ingredients and pour the wet ingredients into the well and stir until moistened and slightly lumpy.
- Pour half of the batter into one pan and the other into the second.
- Sprinkle with black sesame
- Bake for 40 minutes until springy top/insert toothpick into center and it should come out clean.
- Cool and enjoy!
It’s great with some marionberry jam and hot chocolate or tea.